Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala petha sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masala petha sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Masala petha sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find Deals on Sabji Masala in Groceries on Amazon. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. In the northern region of India, this recipe is commonly made in lunch or dinner.

To get started with this particular recipe, we must prepare a few components. You can cook masala petha sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala petha sabji:

1. Take 250 grams Ash gourd (petha vegetable)
2. Make ready 1/2 cup Oil
3. Make ready 1 chopped onions
4. Prepare 1 tbsp Ginger garlic paste
5. Make ready 1 tomato
6. Prepare 1 tbsp Peanuts paste
7. Make ready 1 tbsp Cumin seeds
8. Prepare To taste Salt
9. Make ready 1 tbsp red chilli powder
10. Take 1 tbsp coriander powder
11. Prepare 1 tbsp Turmeric powder
12. Get 2 tsp chopped coriander leaves
13. Make ready As needed water

Kaddu ki Sabzi Recipe - About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients. Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be. Cut petha into thin slices after removing the skin.

Instructions to make Masala petha sabji:

1. Take a pan add oil and heat it.add cumin seeds, chopped onion golden brown it.add ginger garlic paste, peanuts paste mix it well.
2. Add salt, turmeric powder, red chilli powder, coriander powder mix it well add tomato and petha cook it 15 mins.
3. Garnish for coriander leaves Serve it hot.

Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be. Cut petha into thin slices after removing the skin. Grind rice along with garlic, ginger, green chilli, jeera, turmeric, and garam masala powder into a fine paste. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin.

So that’s going to wrap this up with this exceptional food masala petha sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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