Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, let's learn to handle fish! grilled turban snails: ih range edition. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have let's learn to handle fish! grilled turban snails: ih range edition using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition:

1. Get 1 as many (to taste) Turban snails (sazae)
2. Make ready 200 ml Dashi stock
3. Get 50 ml ☆Soy sauce
4. Take 25 ml Mirin
5. Make ready 10 ml Sake

Steps to make Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition:

1. Remove the meat like in the sashimi edition. ♫ Remove the guts as well. Mix all of the ☆ broth ingredients together.
2. Finely cut the snails and return them to their shells. Put the guts in too!
3. Add the broth from Step 1 into the snails. (There is no need to warm up the broth beforehand!)
4. My family has an electric burner, so I cover a deep non-stick pan with aluminum foil, and line them up.
5. Cover with a lid and cook over medium heat (electric burner level 5) for 12-15 minutes.
6. Warm it up until the broth starts to gently bubble.
7. Mince some mitsuba clover if you have it for a nice touch.

So that is going to wrap this up with this special food let's learn to handle fish! grilled turban snails: ih range edition recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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