Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhindi sabji is something which I’ve loved my entire life.

Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi sabji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi sabji:

1. Make ready 250 gms ladys finger
2. Get 2 tomatoes
3. Make ready 2 tbsp ginger garlic paste
4. Prepare 1 tbsp cumin seeds
5. Prepare Pinch hing
6. Make ready 4-5 curry leaves
7. Get 1 tbsp turmeric powder
8. Get 1 tbsp chilli powder
9. Take to taste Salt
10. Get 1 tbsp coriander powder
11. Make ready 1 tbsp mustard seeds
12. Take 1/4 tbsp fenugreek seeds

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone.

Steps to make Bhindi sabji:

1. Wash and cut lady's finger into similar shapes.
2. Take oil in pan and add mustard seeds methi dana cumin seeds and pinch of hing let them flutter now add ginger garlic paste and saute then add our vegetable lady's finger into it and saute it then add on all masalas like coriander powder salt chilli powder turmeric powder etc. and mix well than let it heat up for 5 minutes
3. When they are tender, add chopped tomatoes and combine well and again cook for 5 minutes when they cooked well switch off the flame and garnish them by chopped coriander leaves and serve this curry with phulkas or rotis.

The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you!

So that is going to wrap this up for this exceptional food bhindi sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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