Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo baigan sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo baigan sabji is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo baigan sabji is something that I have loved my whole life.

Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil. Learn how to make aloo baigan sabzi.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo baigan sabji using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo baigan sabji:

1. Prepare 4 potatoes
2. Get 4 small size brinjal
3. Prepare 1 tomato
4. Make ready 2 tablespoon oil
5. Get 1 teaspoon mustard seeds
6. Make ready 1/2 teaspoon carrom seeds
7. Make ready 1/2 teaspoon cumin seeds
8. Prepare 1/4 teaspoon asafoetida
9. Prepare to taste Salt
10. Take 1/2 teaspoon turmeric powder
11. Get 1 tablespoon red chilli powder
12. Make ready 1 teaspoon dhania jeera powder
13. Prepare 1 teaspoon jaggery
14. Get Chopped coriander leaves for garnish

This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.

Steps to make Aloo baigan sabji:

1. In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
2. Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
3. Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.

Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This bharwa baingan is our all time favorite at home. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy.

So that is going to wrap it up for this special food aloo baigan sabji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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