Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arbi ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.

Arbi ki sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Arbi ki sabji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook arbi ki sabji using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Arbi ki sabji:

1. Get 150 gms Arabi(Ghuiyya)
2. Make ready 2 tsp Curd
3. Make ready 1/2 tsp Turmeric powder
4. Make ready to taste Salt,red chilli powder,Coriander powder
5. Prepare 2 tsp Coriander leaves
6. Take 1 tsp Oil
7. Take 1 tsp. Cumin seeds

Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

Steps to make Arbi ki sabji:

1. First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
2. Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
3. Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.

This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.

So that is going to wrap it up for this special food arbi ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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