Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puri sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puri Sabji is a North Indian breakfast dish where a spicy potato curry is served with piping hot deep-fried puffed up Indian bread 'Puri'. In most North Indian home, this hearty meal is served as a weekend breakfast. However, at my home, it was served as full meals (breakfast, lunch, dinner) depending upon the time of serving. Poori is referred to a round flatbread which is made from wheat flour (atta) and then deep-fried.

Puri sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puri sabji is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puri sabji using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puri sabji:

1. Make ready 250 grams maida
2. Prepare to taste Salt
3. Take 1/2 tsp Sugar
4. Make ready 2 potatoes
5. Make ready 2 tsp oil
6. Prepare 1 tsp haldi powder
7. Prepare 2 green chillies

Puri, Jalebi, Sabzi is the luxury breakfast of UP and Bihar which brings families closer. In tourist towns like Varanasi and Lucknow this simple food has gained the highly recognized status. In commercial cities like Patna and Ranchi, every hotel and road side vendor prepares it in the morning. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

Steps to make Puri sabji:

1. For poori take maida, salt, oil and mix it gently.
2. Mix a little water and make a dough.
3. Smoothen all the balls by rolling in between your palm.
4. Make pooris and fry them on medium heat.
5. For alu bhaja cut potatoes small pieces of potatoes cover with haldi and salt.heat the oil.
6. Add potato slices, fry them on oil till golden brown. once potatoes are cooked crisp and soft inside turn off the flame and transfer in a bowl.
7. Serve hot poori and alu bhaja.

In commercial cities like Patna and Ranchi, every hotel and road side vendor prepares it in the morning. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo Poori Recipe - Dhaba Style !! poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, different base ingredients etc. one such hugely popular variant is the deep-fried wheat-based poori recipe.

So that’s going to wrap it up for this exceptional food puri sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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