Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karele ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables. Pyaz Wale Karele ki Sabzi Recipe Pyaz wale Karele ki Sabzi is a combination of karela and onion.

Karele ki sabji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Karele ki sabji is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook karele ki sabji using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karele ki sabji:

1. Prepare 1 Bitter gourd roughly chopped (remove it's seeds)
2. Prepare 1 small carrot chopped
3. Make ready 1 Whole Red chillies
4. Take 1/2 teaspoon cumin seeds
5. Take 1/2 Tomato chopped
6. Take As per taste Salt
7. Get 1/2 teaspoon Red chilli powder
8. Get 1/2 teaspoon garam masala powder
9. Get 4 Tablespoons Mustard oil
10. Take 1/2 piece Capsicum chopped
11. Prepare 1 Raw banana chopped
12. Prepare 2 pieces Garlic chopped
13. Get 1 Potato chopped
14. Take 2 Green chillies chopped
15. Get Little Water

In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.

Steps to make Karele ki sabji:

1. Turn on the gas place a kadhai and add there Oil then Zeera, red mirch, onion, tomato,when it get little tender then add turmeric powder, red chilli powder, salt and then all chopped vegetables and fry it in medium flame then slow the flame and cook it for 5 mins and also cover the lid of the kadhai and again check it then add little drops of water to it and cook it for another 10 mins in slow flame. Then add garam masala to it and saute it for 2 mins then check weather it's done or not.
2. Cook it for few more mins.
3. Then it's done serve it with rice, chapati or Parantha.

As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version.

So that is going to wrap it up for this exceptional food karele ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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