Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kadu ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.

Kadu ki sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kadu ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kadu ki sabji using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kadu ki sabji:

1. Take 1 kadu chopped
2. Prepare 2 tomato chopped
3. Make ready 1 onion chopped
4. Make ready To taste salt
5. Get To taste red chilli powder
6. Make ready 1/4 tsp turmeric powder
7. Take 1/2 tsp cumin seeds
8. Take 1 tsp coriander powder
9. Prepare 1/4 tsp garam masala
10. Take 2 tbsp oil
11. Prepare 1 glass water

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.

Steps to make Kadu ki sabji:

1. Take a pressure cooker add oil and cumin seeds.
2. Add onion, tomato and saute it.
3. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and mix it.
4. Add kadu and mix it.
5. Add water and cook it.

So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and.

So that is going to wrap it up for this special food kadu ki sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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