Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered snails. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered snails is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peppered snails is something which I have loved my entire life.

Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered snails using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered snails:

1. Make ready Sea snails
2. Take Palm oil
3. Make ready Fresh pepper
4. Take Onions
5. Take Salt
6. Prepare cubes Seasoning
7. Take cubes Seasoning
8. Prepare Alum (for washing snails)

Peppered snails, Just the way our client wants it. Taking orders for our specially prepared peppered snails. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail.

Instructions to make Peppered snails:

1. Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
2. Boil the snail meat with little seasoning, drain off the water and then fry dry with palm oil.
3. Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
4. Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
5. Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
6. Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snails - Nigerian Snail Recipe I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Peppered Snails are a common feature in Nigerian restaurants' menus.

So that is going to wrap it up for this special food peppered snails recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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