Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peppered snails. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties.

Peppered Snails is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peppered Snails is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered snails using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Snails:

1. Take 3 kg snails
2. Get 5-6 gloves garlic
3. Get 2 big onions
4. Prepare Salt
5. Take 2 big green pepper chopped
6. Make ready Red chilli pepper
7. Take 8 big red peppers
8. Prepare 6 fresh yellow pepper
9. Prepare 2 tablespoon black pepper
10. Prepare Handful sliced fresh curry leaves
11. Get 2 stock cubes
12. Take 4 cooking spoon vegetable oil for frying

Peppered snails, Just the way our client wants it. Taking orders for our specially prepared peppered snails. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail.

Steps to make Peppered Snails:

1. Wash the snails with alum. Afterwards, I use lime to squeeze over with some ginger and little bit of salt. Allow to sit for 30mins. It totally rid it of any stickiness.
2. Remove snails from the lime mixture, add slices onions, chopped garlic, stock cubes, blended peppers and salt. Cooked till tender.. Add up all the fresh peppers, garlic, onions blend but do not make too smooth.
3. Place a non stick pan on the fire add oil…Allow to heat up….then fry the snails…for 20mins or till golden brown.
4. Put a non stick pot on fire. Add oil, allow to heat up,next add rest of chopped onions, garlic, and all the blended peppers…give it a quick stir, add the stock cube, next add the fried snails in..and stir properly…lastly, add the chopped green pepper and sliced curry leaves and black pepper….stir properly taste for salt and removed from heat.
5. Take note that the peppered sauce shouldn't be too oily. You can add this as a side dish for your rice or yam or use to take drinks.

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snails - Nigerian Snail Recipe I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Peppered Snails are a common feature in Nigerian restaurants' menus.

So that’s going to wrap this up with this special food peppered snails recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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