Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ribs and slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ribs and Slaw is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ribs and Slaw is something which I have loved my entire life. They are nice and they look fantastic.

Jamie has an incredibly tasty beef rib recipe that's the perfect comforting food to eat over the. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE.. .tastier than you can imagine. I just love how easy these low and slow ribs are to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook ribs and slaw using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ribs and Slaw:

1. Get 2 Pork back ribs , silver skin removed Racks
2. Prepare 500 millilitres Wood chips
3. Make ready 125 millilitres chili powder Ancho
4. Take 15 millilitres cumin Ground
5. Make ready 15 millilitres coriander Ground
6. Get 15 millilitres Mustard Dry powder
7. Prepare 10 millilitres salt Coarse
8. Get 5 millilitres Cayenne
9. Prepare 5 millilitres oregano Dried
10. Make ready 250 millilitres Brown sugar
11. Make ready 60 millilitres Orange juice
12. Take 60 millilitres Cider vinegar
13. Get 60 millilitres Soy sauce
14. Make ready 30 millilitres Canola oil
15. Take two limes Juice of
16. Prepare , 2 Clove Garlic minced
17. Take 2 Chipotle in adobo
18. Get 30 millilitres sauce Adobe
19. Prepare 125 millilitres cilantro Fresh
20. Prepare 1/2 red cabbage head
21. Prepare 1/2 cabbage head green
22. Prepare 1 Carrot
23. Get 125 millilitres Sour cream
24. Get 60 millilitres Mayonnaise
25. Prepare 5 millilitres Celery seed
26. Make ready 5 millilitres Cider vinegar
27. Get 15 millilitres White wine vinegar
28. Prepare to taste Sugar

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make. Delicious sweet and sticky pork ribs served with a scrumptious coleslaw bursting with flavour!

Steps to make Ribs and Slaw:

1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
5. In a small bowl, combine the Rub ingredients. Set aside.
6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
10. Allow to smoke/cook for 3 hours.
11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
13. Serve with slaw and enjoy!

These SLOW COOKER RIBS couldn't be easier to make. Delicious sweet and sticky pork ribs served with a scrumptious coleslaw bursting with flavour! For this brilliant recipe and so much more visit Tesco Real Food. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

So that’s going to wrap this up with this exceptional food ribs and slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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