Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and nagaimo gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage and Nagaimo Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:

1. Make ready 3 leaves Chinese cabbage
2. Prepare 130 grams Nagaimo
3. Take 2 rashers Bacon
4. Take 400 ml Milk
5. Prepare 25 grams Butter
6. Take 3 tbsp Bread (strong) flour
7. Make ready 1/4 tsp Salt
8. Take 2 tsp Sugar
9. Get 1 Pizza cheese

Instructions to make Chinese Cabbage and Nagaimo Gratin:

1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
4. Season with salt and sugar (this makes about 300 g of white sauce).
5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

So that’s going to wrap it up with this special food chinese cabbage and nagaimo gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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