Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My giant stuffed pig in a Blanket is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My giant stuffed pig in a Blanket is something that I have loved my entire life. They are nice and they look wonderful.

A giant pig in blanket will be unveiled at Taste of London food festival next month by Simon 'The Butch' Taylor. Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. It's basically a giant version of your favorite party snack.

To get started with this particular recipe, we must prepare a few components. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My giant stuffed pig in a Blanket:

1. Take 1 Pork Tenderloin
2. Get 12 Slices of Back Bacon
3. Prepare 1/4 cup Sage and Onion Stuffing
4. Get 1/4 cup Sausage Meat or 3 large Sausages with no skin
5. Take 6 tsp Apple Sauce
6. Make ready 6 tbsp Boiling water
7. Take Toothpicks
8. Prepare String to tie and hold
9. Take 2 tbsp Olive Oil

Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats 🏈 🙌 What will you be making for the big game? And the jumbo sausage promises to be "bigger and meatier than ever" - trumping all others pigs in blankets out there.

Steps to make My giant stuffed pig in a Blanket:

1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats 🏈 🙌 What will you be making for the big game? And the jumbo sausage promises to be "bigger and meatier than ever" - trumping all others pigs in blankets out there. Guinea Pigs are one of my absolute favorite pets! They are adorable, easy to take care of and make a wonderful first pet for young children! Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love.

So that’s going to wrap this up for this special food my giant stuffed pig in a blanket recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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