Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lady's finger sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lady's finger sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lady's finger sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
Heat the oil in pan or kadhai,add mustard seeds, when it crackle, add hing and lady's finger and immediately add dhanajeera power. When it half cook add chilli powder and salt. Last if wish add sugar to taste. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook lady's finger sabji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lady's finger sabji:
- Prepare 1 kg ladyfingers
- Make ready 1 onion chopped
- Take To taste salt
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp maggi masala
Tomato and capsicum all are keep separately then take a non stick pan put oil when oil heated then add humans it's master supported turmeric powder and then add ladies finger. One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices.
Instructions to make Lady's finger sabji:
- In a kadhai add oil and cumin seeds.
- Now add lady finger and cook for 5 minutes.
- After that add onion and all the spices and mix well.
- Cook for 5 minutes and serve hot.
Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger.
So that is going to wrap this up for this exceptional food lady's finger sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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