Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitter gourd sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter gourd sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bitter gourd sabji is something that I have loved my entire life.

Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. I have been making this subzi since a long time.

To get started with this particular recipe, we have to first prepare a few components. You can have bitter gourd sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd sabji:

1. Take 500 gm bitter gourd
2. Take 200 gm potatoes
3. Make ready 3-4 onions
4. Prepare 3-4 green chillies
5. Make ready to taste Salt
6. Take 1/2 tsp Red chilli powder
7. Take 1 tsp aamchur(dry mango) powder
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp jeera/cumin seeds
10. Get 4-5 tsp Oil
11. Get 1/2 tsp garam masala
12. Prepare 1/2 tsp Coriander powder

This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter.

Steps to make Bitter gourd sabji:

1. Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
2. Take kadai heat the oil and fry all the vegeis one by one and keep a side.
3. When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
4. Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.

I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter. Despite it's bitterness and when made well, it is a very enjoyable dish. Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. This is another way I make karela at home beside the Bharwan karela and the Punjabi Style karela sabji posted earlier.

So that is going to wrap this up with this exceptional food bitter gourd sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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