Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-brinjal sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato-Brinjal sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato-Brinjal sabji is something which I’ve loved my entire life.
Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe. Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe with step wise pictures. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti. It is fast and easy to make.
To begin with this recipe, we must first prepare a few components. You can have potato-brinjal sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato-Brinjal sabji:
- Make ready 250 gms brinjals
- Make ready 2 medium sized potatoes
- Prepare as per taste salt
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp asafoetida
- Get 1 tsp red chili powder
- Make ready 2 tsp masala
- Get 2 tsp oil
- Take 4-5 curry leaves
Aloo baigan sabji- A North Indian style dry curry of potatoes and aubergine Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. Hello , Today I am going to show you that how can you make Aloo Bengan ki Sabzi. Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.
Instructions to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe. This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it. This is a very popular North Indian side dish made with potatoes and brinjals. It is very simple to prepare and goes well with chapati and most Indian flat breads.
So that’s going to wrap this up with this exceptional food potato-brinjal sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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