Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Shumai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Shumai is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shumai:

1. Get 300 g ground pork
2. Prepare 300 g onion (chopped coarsely)
3. Make ready 1 Japanese leek (chopped)
4. Prepare 20 g ginger (chopped)
5. Take 100 cc corn starch
6. Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Get shumai skins (1 shumai per 1 skin)
8. Take *2 tbsp soy sauce
9. Prepare *1 tbsp mirin
10. Make ready *1 tsp salt
11. Prepare *1 tsp sesame oil

Instructions to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that is going to wrap it up with this special food japanese shumai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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