Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Young Tamarind Leaves Spicy Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:

1. Make ready 150 grams young tamarind leaves ,cleaned
2. Prepare 5 roasted dried chili
3. Take 1 tbsp cloves of Thai garlic
4. Take 2 rocks of seasalt
5. Prepare 3 shallots
6. Prepare 1 tsp shrimps paste
7. Prepare 1 onion,sliced
8. Take 1 tomato sliced
9. Get 2 can canned sardines
10. Get 1 crispy pork skin,or crispy bacon
11. Take 1 fishsauce to taste
12. Get 1/3 tbsp oil to fry chili paste
13. Get 1 tbsp water

Instructions to make Young Tamarind Leaves Spicy Salad:

1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
3. Fry chili paste with oil on medium heat,stir,add water,let it cool
4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

So that’s going to wrap this up with this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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