Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winter melon and ground meat simmer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter Melon and Ground Meat Simmer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Winter Melon and Ground Meat Simmer is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook winter melon and ground meat simmer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winter Melon and Ground Meat Simmer:

1. Take 450 grams Winter melon–skin removed
2. Get 100 grams Ground pork
3. Get 1 Ginger (tubed type)
4. Take 1 Vegetable oil
5. Get 1 tsp Granulated dashi stock
6. Take 1 1/2 tbsp Sugar
7. Get 1 tbsp Usukuchi soy sauce
8. Get 1 tbsp Soy sauce
9. Make ready 1 pinch Salt
10. Prepare 1 dash Katakuriko slurry

Instructions to make Winter Melon and Ground Meat Simmer:

1. Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds.
2. Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well).
3. Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat.
4. Add the soy sauce and salt (the winter melon should become transparent).
5. Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference).
6. Transfer to a serving dish and enjoy.
7. Add onions as a topping, if you like.

So that’s going to wrap this up with this exceptional food winter melon and ground meat simmer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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