Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gobhi sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo gobhi sabji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo gobhi sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobhi sabji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobhi sabji:

1. Get 1 small Gobhi(cauliflower)
2. Take 3-4 Big size
3. Make ready 1 big chopped tomato
4. Get 1 chopped onion
5. Take As per taste Salt
6. Get As per taste Red chilli powder as per taste
7. Take 1 tbsp Bhuna masala
8. Get Handful Freshly chopped Coriander leaves
9. Take 1 tbsp haldi
10. Prepare 2 tbsp oil

In this recipe, potatoes and cauliflower florets are sautéed in the little oil before adding to the onion tomato masala. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

Steps to make Aloo gobhi sabji:

1. In a pan add oil and add chopped onion and saute up till they are golden brown.
2. When turn golden brown add some Coriander and add chopped tomato.
3. Now mix all spices like red chilli powder, salt, turmeric, Bhuna masala and mix well.
4. Now add cauliflower and one cup water and mix them well for 2 minutes.
5. Now add potato and mix them well adding 1 cup water.
6. Close the lid and check when both cauliflower and potato are cooked then turn off the flame.

This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis.

So that’s going to wrap this up with this exceptional food aloo gobhi sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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