Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, petha sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Petha sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Petha sabji is something that I have loved my entire life. They are nice and they look fantastic.

This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has a very low-calorie count.

To begin with this recipe, we have to first prepare a few ingredients. You can cook petha sabji using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Petha sabji:

1. Take 1/2 kg petha(pumpkin)
2. Make ready 1 kairi (kacha aam)raw mango
3. Take 1/2 tsp saunf/ fennel seeds
4. Make ready 1/2 tsp zeera /cumin seeds
5. Make ready 1/4 tsp methi dana /fenugreek seeds)
6. Prepare Pinch heeng/asafoetida
7. Make ready 1/2 tsp kasturi methi
8. Prepare 1/2 tsp sugar
9. Make ready 1 tsp red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Take 1 tsp coriander powder
12. Make ready To taste salt
13. Get As needed oil

It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin.

Instructions to make Petha sabji:

1. Cut petha in cubes and wash it.
2. Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
3. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
4. Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.

Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. See recipes for Masala petha sabji, Petha sabji too. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it.

So that’s going to wrap this up with this exceptional food petha sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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