Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lovely gyoza dumpling🌸. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lovely Gyoza Dumpling🌸 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lovely Gyoza Dumpling🌸 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lovely Gyoza Dumpling🌸:

1. Take ☆Gyoza skin
2. Take 100 g bread flour
3. Prepare 4 tablespoon water
4. Get ☆Gyoza meat
5. Make ready 70 g minced pork
6. Get 70 g chopped spring onion
7. Prepare 1 teaspoon grated ginger
8. Prepare 1 teaspoon soy sauce
9. Make ready pepper
10. Make ready ☆flower
11. Make ready rice flour
12. Make ready Good color or vegetable powder

Steps to make Lovely Gyoza Dumpling🌸:

1. Mix flour and water and knead well.
2. Wrap with film and rest for 30 minutes.
3. Mix ingredients well with hand.
4. Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
5. Divide dough(15-16) and make gyoza sheet with rolling pin.
6. Wrap meat mixture with sheet like these photos.
7. Put gyoza on floured plate.
8. Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
9. Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️

So that’s going to wrap it up for this exceptional food lovely gyoza dumpling🌸 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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