Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haldi ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haldi ki Sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Haldi ki Sabji is something that I have loved my entire life. They are nice and they look fantastic.

Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric. Add your private note A specialty winter dish from Rajasthan, Kacchi Haldi Ki Sabji is fresh turmeric and yoghurt curry mildly flavored with spices.

To get started with this recipe, we must prepare a few components. You can have haldi ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haldi ki Sabji:

1. Get 200 gms Raw Haldi
2. Take 1/2 tsp Mustard seeds
3. Make ready 6 tbspn Ghee
4. Take 5-6 Curry leaves
5. Make ready 1 pinch hing
6. Take 1 tsp or more Red chilli powder
7. Take 2 tsp Coriander powder
8. Prepare 1tsp Amchur
9. Make ready 1tsp Jeera powder
10. Make ready 1 tbsp Green chilli and ginger paste
11. Make ready 1 and 1//2 cup Curd
12. Make ready 1/2 cup or less Water

In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Kacchi Haldi ki Sabji Recipe / Fresh Turmeric Root Curry / राजस्थानी कच्ची हल्दी की सब्जी is an authentic Rajasthani recipe which is very popular in the city of Jodhpur. Wash and peel raw fresh Haldi.

Instructions to make Haldi ki Sabji:

1. Wash and peel raw fresh Haldi. Later grate them all.
2. In a deep pan, (I took pital kadhai) heat ghee (two spoons more than normal quantity) add mustard seeds, green chilli and ginger paste, curry leaves and a pinch of high.
3. Sauté grated haldi in it; constantly stirring, for it to cook well. After like 4-5 minutes of roasting add Lil water and let it cook for another 5 minutes. Cut a piece of grated Haldi by the edge of the spoon and check whether it's cooked or not. If it cuts easily it means it cooked well. Cut off the flame.
4. Whisk like one and a half to two cups of curd with 1tsp red chilli powder, 2 tsp coriander powder, 1tsp of roasted jeera powder and 1 tsp of Amchur powder if your curd is not sour enough.
5. Add it in the pan of grated cooked haldi. Mix well. Now heat the pan again on medium flame constantly stirring the curd curry for it to not curdle. Stir enough for 4-6 minutes untill ghee separates.
6. Add chopped coriander leaves or pudhina leaves to garnish. And it's ready to eat with hot crispy plain paratha.

Kacchi Haldi ki Sabji Recipe / Fresh Turmeric Root Curry / राजस्थानी कच्ची हल्दी की सब्जी is an authentic Rajasthani recipe which is very popular in the city of Jodhpur. Wash and peel raw fresh Haldi. In a deep pan, (I took pital kadhai) heat ghee (two spoons more than normal quantity) add mustard seeds, green chilli and ginger paste, curry leaves and a pinch of high. Sauté grated haldi in it; constantly stirring, for it to cook well. Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties.

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