Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pork dry masala (kerala style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching! Am new to you-tube and still learning please support me and subscribe to my channel. #Porkmasala #ProkKeralaStyle#.

Pork Dry Masala (Kerala Style) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Dry Masala (Kerala Style) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Masala (Kerala Style):

1. Make ready 500 gm Pork cuts - (Boneless cubes w/o skin)
2. Prepare 50 gm Ginger Garlic Paste -
3. Make ready 10 ml Vinegar -
4. Prepare to taste Salt -
5. Make ready 1/2 teasespoon Turmeric powder -
6. Get 20 gm Black pepper Crushed -
7. Prepare 200 gm onion Sliced -
8. Take 20 gm Chopped ginger -
9. Prepare 20 gm Chopped garlic -
10. Prepare 25 gm chilly Greec - splited
11. Prepare 10 gm Curry leaves -.
12. Make ready 20 gm Whole spices -
13. Make ready 320 gm Coconut pieces - small slices -
14. Take 2 tbsps Masala Garam Masala Home made Meat or Garam -
15. Make ready 1 tbsps Corrinader powder -
16. Prepare 2 tbsps Coconut oil -

The dish is nutritious and well balanced. Grind it in a blender adding water in steps into a very fine batter. Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked.

Steps to make Pork Dry Masala (Kerala Style):

1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
6. Once the steam vents out open the lid and check if the pork is cooked well.
7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked. Goes well with rice, appam, chapathi. Add oil in between, if required. Dry Garlic Chutney Recipe - Maharashtrian Style Vada Pav Chutney.

So that is going to wrap this up with this special food pork dry masala (kerala style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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