Simple Way to Prepare Perfect Aloo Methi ke Sabji

Aloo Methi ke Sabji
Aloo Methi ke Sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aloo methi ke sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Aloo Methi ke Sabji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Methi ke Sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aloo methi ke sabji using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Methi ke Sabji:
  1. Get 1 big bunch Methi (washed and chopped)
  2. Prepare 3 potatoes cut in cubes
  3. Get 3 chopped onions
  4. Get 2 chopped tomatoes
  5. Take 2 chopped green chillis
  6. Prepare 1 tsp. Ginger garlic paste
  7. Get 1/2 tsp. Haldi powder
  8. Get 1 & 1/2 tsp. Red chilli powder
  9. Prepare 1 & 1/4 tsp. Dhaniya powder
  10. Make ready 1 tsp. Jeera
  11. Make ready 1/4 tsp. Hing
  12. Take 1 tsp. Chopped coriander leaves
  13. Prepare Salt as per taste
  14. Prepare 1 & 1/2 tbsp . Cooking oil

Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.

Instructions to make Aloo Methi ke Sabji:
  1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
  2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
  3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..

It is also known to have strong antioxidants which are good for health. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.

So that’s going to wrap this up with this special food aloo methi ke sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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