Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mentaiko omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mentaiko Omurice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Mentaiko Omurice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mentaiko Omurice:

1. Get For the buttered rice:
2. Get 360 ml Uncooked white rice
3. Make ready 4 rashers Bacon
4. Get 1/4 Minced onion
5. Get 1 Soup stock cube
6. Prepare 1 small amout Garlic powder
7. Get 10 grams Butter (for finishing)
8. Take For the omelette (1 serving):
9. Make ready 2 Eggs
10. Take 1 tbsp Milk
11. Take For mentaiko cream sauce:
12. Take 2 tbsp Flour
13. Take 1 tbsp Butter
14. Make ready 2 sacs Mentaiko
15. Prepare 200 ml Milk
16. Prepare 1 dash Kombu tea (powdered)
17. Take 1 tbsp Mayonnaise
18. Get For Toppings:
19. Get 1/2 Mentaiko
20. Make ready 1 Shredded nori seaweed

Instructions to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

So that is going to wrap it up for this special food creamy mentaiko omurice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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