Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Cauliflower Products in Groceries on Amazon. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds.

Cauliflower sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cauliflower sabji using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower sabji:

1. Make ready 1 medium Cauliflower
2. Prepare 1/5 tsp cumin seed
3. Get 2 chopped onions
4. Take handful green peas(optional)
5. Take To taste Salt
6. Make ready 1 tsp ginger garlic paste
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp turmeric powder
9. Prepare 2-3 chopped Tomatoes
10. Prepare 1/4 tsp garam masala
11. Get As needed Coriander leaves for garnish

Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.

Steps to make Cauliflower sabji:

1. Cut the cauliflower into small pieces.
2. Heat the oil in pan and add cumin seeds.let them splutter.
3. Then add chopped onions and saute them.
4. Add ginger-garlic paste and fry it lightly golder in colour.
5. Add red chilli and turmeric powder and fry it for a minute
6. Now add cauliflower and boiled green peas. Then add salt as per taste and also add chopped tomatoes in it
7. Covet the pan and cook it until it is done
8. Last, add Coriander leaves and sprinkle some garam masala and mix well.
9. Serve hot!

Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum.

So that’s going to wrap this up with this special food cauliflower sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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