Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rajma sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rajma sabji is something which I’ve loved my whole life.
Rajma ki Sabji or Rajma Curry is a very popular vegetarian dish in North India. It is a staple curry recipe cooked from rajma in a thick gravy along with the Indian spices. This curry is mostly served with long-grained Basmati rice or Jeera rice. Curries, Punjabi इस रेसिपी को हिन्दी में पढ़े Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.
To begin with this recipe, we must first prepare a few ingredients. You can have rajma sabji using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma sabji:
- Make ready 500 gm rajma
- Prepare 2 onion
- Prepare 2 tomato
Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch.
Steps to make Rajma sabji:
- Firstly boil rajma
- Then take onion,tomato for chopping
- Then made masala of chopped onion and tomato then add water and whistle it for 10 minutes
- Then serve it.
Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Rajma is a complex carb and rich in Fibre which helps in lowering cholesterol levels. Rajma is rich in potassium which is critical for those with high blood pressure as it lessens the impact of sodium. Eating rajma is good for diabetics due to being a fiber rich food.
So that’s going to wrap it up for this exceptional food rajma sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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