Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber ki sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cucumber ki sabji is something that I’ve loved my entire life.

Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber. It is a different style of cucumber sabji.

To begin with this recipe, we have to prepare a few components. You can have cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber ki sabji:

1. Make ready 250 g cucumber
2. Make ready 2 tablespoon oil
3. Prepare 1/2 teaspoon coriander powder
4. Prepare 1/2 teaspoon red chilli powder
5. Get 1/4 teaspoon turmeric powder
6. Make ready to taste Salt
7. Take 1 pinch asafetida
8. Prepare 1/4 teaspoon cumin

Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. cucumber ki sabji काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.

Steps to make Cucumber ki sabji:

1. In a kadai put oil and all the spices.
2. Add chopped cucumber to it. Your subji is ready to serve.

Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces. Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris.

So that’s going to wrap it up for this special food cucumber ki sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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