Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dr pepper smokey pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid. Dr Pepper Pulled Pork in the slow cooker!
Dr Pepper smokey pulled pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dr Pepper smokey pulled pork is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Get Dry rub
- Prepare 1 tbsp cayenne pepper
- Take 2 tbsp smoked paprika
- Get 2 tbsp sea salt
- Get 1 tbsp ground cumin
- Prepare 1 tbsp ground black pepper
- Take 1 tbsp dry mustard (English)
- Get 2 tsp thyme
- Make ready 4 tbsp soft dark brown sugar
- Prepare for the pork
- Prepare 2 1/2 kg pork, boned shoulder, skin removed
- Get 1 onion, peeled
- Make ready 500 ml Dr Pepper
THe pork is then injected with Cherry Dr. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Thread in 'Pork' Thread starter Started by petehalsted Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr.
Instructions to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Thread in 'Pork' Thread starter Started by petehalsted Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter. I'm planning to do some pulled pork over this weekend, and I've been looking for recipes, and I'm very surprised the "standard" one uses Dr Pepper (or Coke). I'm not really used to cook with that and I'm not sure how I feel about it.
So that is going to wrap this up for this exceptional food dr pepper smokey pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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