Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lobia sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobia sabji is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lobia sabji is something that I have loved my entire life. They are nice and they look wonderful.

Lobia sabzi is a simple and tasty sabzi prepared with chawli (lobia or black eyed beans), onions, coconut, chilies and other spices. Lobia/sookhi chawli masala sabzi is also known as black eyed peas curry. A very popular dish, Lobia masala is cooked in many homes in India quite often. However everyone has their own style to make it.

To begin with this recipe, we must prepare a few components. You can cook lobia sabji using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lobia sabji:

1. Prepare 250 gms lobia
2. Get 4 onions medium size
3. Take 2 tbsp coconut ,grated
4. Make ready 4-5 garlic cloves
5. Prepare 1 inch ginger
6. Take 2 green chillies
7. Prepare 1 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Prepare 3 tsp dhaniya jeera powder
10. Make ready 1 tsp saunf
11. Get 2 tbsp curd (fresh)
12. Make ready 1 tsp garam masala powder
13. Make ready 1-1/2 tsp salt
14. Prepare 1 tsp coriander leaves for garnishing
15. Take 1 pc ginger julienne
16. Make ready 1/2 lemon cut
17. Get 2 green chillies slit
18. Take 2 tbsp oil

Lobia masala sabzi goes really well with hot chappati, phulka or paratha. Even they taste great with steamed rice or jeera rice. Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure.

Instructions to make Lobia sabji:

1. Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles.
2. Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown.
3. Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic.

Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure. Aloo Lobiya Beans Sabzi is a delicious sabzi/curry of Lobia beans and potato. Lobiya beans also known as Barbatti or chawla fali is a good source of fibre and has much nutritional value. These are not only healthy but these taste yummy too.

So that is going to wrap it up with this special food lobia sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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