Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:

1. Get 1 packet Shimeji mushrooms
2. Make ready 1 pack of 3 King oyster mushrooms
3. Make ready 4 rashers Bacon
4. Prepare 1 clove Garlic
5. Prepare 100 ml Heavy Cream (or whipping cream)
6. Prepare 300 ml Milk
7. Take 2 tbsp Cake flour
8. Make ready 1 Soup stock cube
9. Take 3 tsp Soy sauce
10. Prepare 2 tbsp Olive oil
11. Prepare 1 Salt and pepper
12. Make ready 2 bunches (or servings) Pasta

Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:

1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

So that’s going to wrap it up for this special food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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