Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato sabji is something which I’ve loved my entire life.

A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato sabji using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato sabji:

1. Prepare 4 tomtoes
2. Take 3 tb spoon oil
3. Take 1/4 spoon mustard seeds
4. Take 1/4 spoon cumin seeds
5. Take 2 spoon red chilli powder
6. Prepare 1/4 spoon garam masala
7. Make ready 1/4 spoon turmeric powder
8. Prepare Salt as required
9. Take leaves Chopped coriander

These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.

Instructions to make Tomato sabji:

1. First wash tomatoes and green chilies then cut into small pieces
2. Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
3. Next add tomatoes garam masala salt and cook until become a tomato soft
4. Add chopped coriander and serve.

I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that’s going to wrap this up for this exceptional food tomato sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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