Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork stew in stone's ginger wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve this great, warming beef stew made with Stone's Original Green Ginger Wine next time you go camping (or even at home) with your friends and you will. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. As well as the famed 'Whisky Mac', Stone's Original can be enjoyed all year round in a variety of cocktails and delicious.

Pork Stew In Stone's Ginger Wine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Stew In Stone's Ginger Wine is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stew In Stone's Ginger Wine:

1. Make ready 3 tbsp light soy sauce
2. Take 5 tbsp oyster sauce
3. Prepare 750 ml stone's ginger wine
4. Make ready 6 large ginger slice
5. Take 8 clove garlic with skin
6. Take 2 stick cinammon stick
7. Prepare 6 star anise
8. Take MEAT OPTION
9. Make ready 800 grams PORKTAIL /RIB OR ANY MEAT

The mellow flavor and warming aftertaste perfectly compliment the whisky. A delicious drink that is guaranteed to banish the winter blues. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer.

Instructions to make Pork Stew In Stone's Ginger Wine:

1. Cooking in pot on stove
2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
3. Then add sauce coat well then pour stone's ginger wine bring it to a boil
4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve
5. Or option cooking in preasure cooker on high for 40 minute
6. Serve pork stew in stone's ginger wine with white rice
7. Pork stew in stone's ginger eine

This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer. Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. If using low-heat setting, turn slow cooker to high-heat setting.

So that is going to wrap it up with this exceptional food pork stew in stone's ginger wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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