Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Gulab Jamun Ki Sabji is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice. Here is how to make it.

Gulab Jamun Sabji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun Sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun sabji using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Sabji:

1. Get 3 pc. Homemade Gulabjamun
2. Take 2 tbsp. Oil
3. Get 1/2 tsp. Cumin seeds
4. Prepare 1 bayleaf
5. Take 1 big cardamom
6. Get 1 small cardamom
7. Prepare 2 tbsp. Besan
8. Take 1 tbsp. Melon seeds
9. Make ready 1 tsp ginger
10. Make ready 1 green chilli
11. Take 2 pc.tomato
12. Get to taste Salt
13. Prepare 1 tbsp. Red chilli powder
14. Take 1/2 tsp. Turmeric powder
15. Get 1/2 tsp. Garam masala
16. Take 1 tsp. Coriander
17. Take 1/4 cup cream

Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes. Add garam masala powder, kasoori methi and mix. Add cream and mix. #gulabjamun #gulabjamunsabji #gulabjamunsabzi #marwarifood #rajasthanisabziya Feel free to comment down below any queries. Through this channel we want to ta.

Steps to make Gulab Jamun Sabji:

1. Boil water in a bowl. Turn off flame and put gulab jamun for 15 min.
2. Now heat oil in a pan add cumin seeds bay leaf small and big cardamom and besan melon seeds chopped green chilli ginger saute for a min.
3. Now chopped tomato and make puree. Add in a pan add salt cover and cook for 2-3min. On a slow flame.
4. Now remove bay leaf and churn mixture. And strain in a strainer for smooth texture. And take in a pan. Add red chilli powder garam masala turmeric powder salt mix well add 1/4cup water and cook for 4-5min.
5. Now add cream mix well and take out gulabjamun from water and add in a greavy. Mix lightly with soft hand. Turn off flame.Delicious tasty gulabjamun subji is ready to serve. GARNISH WITH CREAM And CORIANDER.

Add cream and mix. #gulabjamun #gulabjamunsabji #gulabjamunsabzi #marwarifood #rajasthanisabziya Feel free to comment down below any queries. Through this channel we want to ta. Instructions to cook gulab jamun ki sabji. Boil the potato and mash it nicely. In a large bowl take the Gulab Jamun mix powder and add the mashed potato, paneer, salt, corn flour and milk.

So that is going to wrap it up with this exceptional food gulab jamun sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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