Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!

Aloo sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo sabji is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo sabji using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo sabji:

1. Prepare 4 Aloo /potatoes
2. Prepare as required Water
3. Get 2 tomatoes
4. Take as per taste Salt
5. Take as per taste Chilli powder
6. Prepare as required Oil

Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

Instructions to make Aloo sabji:

1. Boil potatoes and then chop them.
2. In Kadai add oil.
3. To this add tomatoes.
4. Fry them and add salt and chilli powder.
5. Add potatoes. Mix well and cook until soft.

Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.

So that’s going to wrap it up with this special food aloo sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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