Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Prepare 100 grams Ground meat (mixed beef and pork)
2. Prepare 50 grams Cabbage
3. Prepare 25 grams Onions
4. Take A:
5. Make ready 1 tbsp Panko
6. Prepare 1 tsp Sesame oil
7. Get 1 tsp Soy sauce
8. Take 1 dash Salt and pepper
9. Prepare 1 Aburaage
10. Prepare B:
11. Get 1 tbsp Ketchup
12. Take 1 tbsp Japanese Worcestershire sauce
13. Prepare 1 as much (to taste) Vegetables to serve on the side

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

So that’s going to wrap this up with this special food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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