Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lobia sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lobia sabji is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lobia sabji is something that I’ve loved my entire life.
Lobia sabzi is a simple and tasty sabzi prepared with chawli (lobia or black eyed beans), onions, coconut, chilies and other spices. Lobia/sookhi chawli masala sabzi is also known as black eyed peas curry. A very popular dish, Lobia masala is cooked in many homes in India quite often. However everyone has their own style to make it.
To get started with this recipe, we must prepare a few components. You can have lobia sabji using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobia sabji:
- Take 250 gms lobia
- Get 4 onions medium size
- Make ready 2 tbsp coconut ,grated
- Take 4-5 garlic cloves
- Prepare 1 inch ginger
- Make ready 2 green chillies
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 3 tsp dhaniya jeera powder
- Get 1 tsp saunf
- Prepare 2 tbsp curd (fresh)
- Get 1 tsp garam masala powder
- Get 1-1/2 tsp salt
- Get 1 tsp coriander leaves for garnishing
- Get 1 pc ginger julienne
- Get 1/2 lemon cut
- Get 2 green chillies slit
- Make ready 2 tbsp oil
Lobia masala sabzi goes really well with hot chappati, phulka or paratha. Even they taste great with steamed rice or jeera rice. Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure.
Instructions to make Lobia sabji:
- Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles.
- Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown.
- Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic.
Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure. Aloo Lobiya Beans Sabzi is a delicious sabzi/curry of Lobia beans and potato. Lobiya beans also known as Barbatti or chawla fali is a good source of fibre and has much nutritional value. These are not only healthy but these taste yummy too.
So that is going to wrap it up with this exceptional food lobia sabji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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