Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, buta no kakuni (simmered pork cubes) with coke. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buta no Kakuni (Simmered Pork Cubes) with Coke is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buta no Kakuni (Simmered Pork Cubes) with Coke is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Prepare 500 grams Pork belly block
2. Prepare 500 ml ☆Coke
3. Make ready 5 pieces ☆Ginger (with skin and thin sliced)
4. Make ready 1 ☆Green part of Japanese leek
5. Prepare 1 ☆Star anise (Optional)
6. Make ready 2 tbsp ★Soy sauce
7. Get 1 tbsp ★Oyster sauce
8. Get 1 Water
9. Make ready 1 Japanese mustard
10. Take 1 Daikon radish (2 cm thick half moons or round slices)

Steps to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
2. Sear the pork evenly until golden brown all around.
3. Drain excess oil from the pan with paper towels.
4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
6. Add the daikon radish and simmer for 10 - 20 minutes more!
7. Serve with Japanese mustard as you like.

So that’s going to wrap it up with this exceptional food buta no kakuni (simmered pork cubes) with coke recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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