Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin🎃 sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.

Pumpkin🎃 sabji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin🎃 sabji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin🎃 sabji using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin🎃 sabji:

1. Get 250 grams pumpkin (cut into thin slices)
2. Take 1 pinch turmeric powder
3. Prepare to taste Salt
4. Take 4-5 pepper
5. Prepare 2 whole red chillies
6. Make ready 1 tsp zeera (cumin seed)
7. Get 1 tsp chopped garlic
8. Prepare 1 tsp oil

Though even with a roti or chapati, the sabzi tastes very well. For more recipes related to Easy Pumpkin ki Sabzi checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Kaddu Aur Alu Ki Sabzi. You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Khurchan - SK Khazana Beans Foogath Dahi Wale Aloo Pumpkin sabzi is an easy, healthy, and simple side dish for chapati or roti. It tastes spicy with a mildly sweet taste from the pumpkin.

Instructions to make Pumpkin🎃 sabji:

1. Wash and cut pumpkin. Heat oil in a pan. Add all whole masala. Saute well.
2. Now add pumpkins and dry powder. (Don't add water at all). Cover and cook for 10 minutes.
3. Your sabji is ready to serve. Serve with hot phulka roti.

You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Khurchan - SK Khazana Beans Foogath Dahi Wale Aloo Pumpkin sabzi is an easy, healthy, and simple side dish for chapati or roti. It tastes spicy with a mildly sweet taste from the pumpkin. Easy Side Dish: Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar.

So that’s going to wrap it up with this exceptional food pumpkin🎃 sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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