Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turiya patra sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turiya Patra Sabji is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turiya Patra Sabji is something which I have loved my whole life.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable. Take a bowl & add gram flour into it.

To begin with this recipe, we must prepare a few ingredients. You can cook turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turiya Patra Sabji:

1. Make ready 250 gm Turai (Ridge gourd)
2. Prepare 1 Roll of Arbi leaves (Patra)
3. Prepare As required salt turmeric coriander powder oil
4. Get 1/2 spoon sugar
5. Take 1/2 spoon mustard seeds
6. Take 1/1 spoon green chilli paste ginger garlic paste
7. Make ready 1 spoon coriander leaves for garnishing

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Instructions to make Turiya Patra Sabji:

1. Take washed & cut Turai.
2. Take arbi leaves roll cut in big pieces.
3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.

So that’s going to wrap it up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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