Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork tenderloin with bacon and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Bacon and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Tenderloin with Bacon and Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:

1. Make ready 1 whole pork tenderloin, trimmed of any silver skin
2. Take 6 slices thin bacon
3. Prepare 1 cup fresh grated romano cheese
4. Make ready 1 teaspoon sriracha seasoning salt blend
5. Get to taste pepper
6. Take 1/4 teaspoon italian seasoning
7. Get 2 large egg
8. Take 1/2 tablespoons olive oil, I used chili infused
9. Take 1/2 tablesppon butter
10. Get 1 tablespoon fresh lemon juice
11. Make ready 1 1/2 cups shredded sharp cheddar cheese
12. Get For Garnish
13. Make ready 2 tablespoons fresh chopped basil
14. Get 2 green onions sliced

Instructions to make Pork Tenderloin with Bacon and Cheese:

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
5. In a bowl whisk eggs and lemon until blended
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
7. Dip each pork slice first in egg
8. Then coat with romano cheese mixture
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

So that’s going to wrap this up with this exceptional food pork tenderloin with bacon and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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