How to Prepare Homemade Japanese-Style Stewed Pork Chunks

Japanese-Style Stewed Pork Chunks
Japanese-Style Stewed Pork Chunks

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style stewed pork chunks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Stewed Pork Chunks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Stewed Pork Chunks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese-style stewed pork chunks using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stewed Pork Chunks:
  1. Make ready 500 grams Japanese Pork Belly Meat
  2. Get For the Meat Seasoning
  3. Take 1 A) Green portion of white leeks
  4. Prepare 1 piece A) Ginger (with skin intact)
  5. Get 2 1/2 cup A) Water
  6. Take 100 ml A) Sake
  7. Take 1 pepper A) Red Chili Pepper
  8. Prepare For the glaze:
  9. Get 2 1/2 tablespoons+2 1/2 tablespoons Soy sauce
  10. Take 2 tbsp Sugar
  11. Prepare 1 Japanese mustard
  12. Make ready 1 Greens (bok choy, Japanese mustard spinach, spinach etc.) pre-boiled
  13. Prepare 1 Mustard paste
Steps to make Japanese-Style Stewed Pork Chunks:
  1. Take the pork belly meat out of the fridge, and warm to room temperature (30 minutes~11 hours). You don't need oil if using a Teflon frying pan, cook over a medium heat until it turns golden brown evenly.
  2. The fat will render out during cooking, so cook while wiping the excess grease with a paper towel. Once it has turned golden brown, rinse the fat off quickly with water, and transfer to a pot. Add in A, and stew for 1 1/2 hours.
  3. It is ready to go once you can poke a toothpick through cleanly (this cooks in 20 minutes in a pressure cooker). Let it sit as-is overnight. The fat will harden as shown in the picture below.
  4. Cut off the hardened fat from the pork with a knife. Cut the pork into easy-to-eat portions (cut each piece into sixths), and add to the pot.
  5. Put the boiled broth onto the stove and turn it on, add half of the soy sauce, bring it to a boil and then reduce to a low heat, and stew for 20 minutes. Add the sugar and remaining soy sauce, and stew for an additional 20 minutes.
  6. Check the taste, and adjust by adding water if the taste is too strong. Top with Japanese mustard, and cover with the sauce and the ingredients stewed in the sauce.

So that is going to wrap it up with this special food japanese-style stewed pork chunks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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