Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cucumber ki sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber ki sabji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cucumber ki sabji is something that I’ve loved my entire life.
Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Kakdi as in cucumber, snake cucumber to be precise, cooked with tomatoes and spices makes an interesting side dish which is so perfect for summers, as it is easy and super quick to make and light on the belly. Cucumber Sabji in South Indian Style is a healthy and nutritious sabji.
To get started with this recipe, we must first prepare a few ingredients. You can have cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber ki sabji:
- Take 250 g cucumber
- Make ready 2 tablespoon oil
- Get 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare to taste Salt
- Prepare 1 pinch asafetida
- Make ready 1/4 teaspoon cumin
Serve with roti and dal for a weekday lunch. काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
Instructions to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces. Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris.
So that is going to wrap it up with this exceptional food cucumber ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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