Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese broth and pork balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Broth and Pork Balls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Broth and Pork Balls:

1. Make ready Pork Balls
2. Take 150 g pork sausage meat
3. Prepare 1 tsp fennel
4. Make ready 1 tsp chinese 5 spice
5. Take Broth
6. Get 600 ml boiled water
7. Take 1 chicken stock cube
8. Get 15 g dried porcini
9. Take 35 g fresh ginger, sliced, no need to peel
10. Take 3 whole spring onions
11. Take 3 tsp miso paste
12. Get 1 tbsp mirin
13. Prepare 2 tbsp soy sauce
14. Make ready 3 star anise
15. Make ready 2 cloves garlic, crushed with the skin on
16. Make ready to finish
17. Make ready 75 g chestnut mushrooms, quartered
18. Take 1 pak choi, leaves cut roughly and the stalks sliced finely
19. Prepare 150 g straight to wok udon noodles

Instructions to make Chinese Broth and Pork Balls:

1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap this up for this exceptional food chinese broth and pork balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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