Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Get 1000 ml Soy milk (pure)
2. Make ready 1 Tofu (Silken is recommended)
3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Take 2 Aburaage (cut into rectangles)
8. Prepare 1 Ponzu
9. Take 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap it up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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