Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade pork rind. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Pork Rind is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Pork Rind is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pork rind using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pork Rind:

1. Make ready 1 pork skin
2. Prepare sea salt

Instructions to make Homemade Pork Rind:

1. Pre-heat the oven to 325f/160c/gas mark 3.
2. Cut the skin into small pieces.
3. Toss the skin in the salt.
4. Place the pork pieces on a baking tray lined with parchment paper or foil.
5. Put the skin in the oven for anywhere between 1.5 hours to 3 hours. A lot of recipes call for 3 hours I find that sometimes after 2 hours its ready for me. So use your own judgement on this one. Timing will vary depending on how thick the cuts are. You want it to be crispy but not rock hard.
6. Remove it from the oven when ready. Let it cool to room temperature and enjoy.
7. Note: that you will have to remove the build up of liquid fat from the baking tray

So that is going to wrap this up for this special food homemade pork rind recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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