Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.

Tomato sabji is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato sabji is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato sabji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sabji:

1. Take 4 tomtoes
2. Get 3 tb spoon oil
3. Take 1/4 spoon mustard seeds
4. Make ready 1/4 spoon cumin seeds
5. Make ready 2 spoon red chilli powder
6. Make ready 1/4 spoon garam masala
7. Take 1/4 spoon turmeric powder
8. Get Salt as required
9. Make ready leaves Chopped coriander

These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.

Steps to make Tomato sabji:

1. First wash tomatoes and green chilies then cut into small pieces
2. Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
3. Next add tomatoes garam masala salt and cook until become a tomato soft
4. Add chopped coriander and serve.

I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that is going to wrap this up for this exceptional food tomato sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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