Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arbi ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arbi ki sabji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arbi ki sabji is something which I’ve loved my whole life.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.

To begin with this particular recipe, we must prepare a few components. You can have arbi ki sabji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arbi ki sabji:

1. Prepare 500 gram Arbi
2. Get 2 tbsp. Onion paste
3. Prepare 1 tbsp Ginger garlic paste
4. Get As required Oil
5. Prepare 2 tomatoes
6. Get 1 tsp Turmeric powder
7. Prepare 2 tsp Coriander powder
8. Make ready 1 tsp Red chilli powder
9. Get 1 tsp Ajwain
10. Make ready as required Kasuri methi
11. Take as per taste Salt
12. Prepare 2 tbsp Curd

Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

Steps to make Arbi ki sabji:

1. Hello, friends first take arbi and cut. then wash and fry.
2. Heat the oil put ajwain than ginger garlic paste and fry
3. Now make a tomato puree with curd.than add in pan..
4. Now add dry masala and kasuri methi and fry untill properly cooked the masala now add arbi.
5. Now add water and cooked 10 mins.
6. Your recipe is ready.

This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.

So that is going to wrap this up with this special food arbi ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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