Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arbi ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.

Arbi ki sabji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Arbi ki sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have arbi ki sabji using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arbi ki sabji:

1. Make ready 500 gm arbi
2. Take 2 chopped onion
3. Take 2 chopped tomatoe
4. Get 2 chopped green chilli
5. Make ready 1/2 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Make ready 1/2 tsp chat masala
8. Prepare 1/2 tsp gram masala
9. Take to taste Salt
10. Make ready 1/2 tsp cumin seeds
11. Get As needed oil

Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

Instructions to make Arbi ki sabji:

1. Peel off the arbi and wash it & then dry it.
2. Cut the dry arbi in long peices.
3. Take a wok and add oil & heat it. Now put cut arbi and fry it.
4. In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
5. Add all species like salt, turmeric, red chilli powder in it and mix well.
6. Now cook it for 2 to 3 min.
7. Add fried arbi in it and cook for 3 min untill it become soft.
8. Arbi vegetable is ready for serve.

This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.

So that’s going to wrap this up with this exceptional food arbi ki sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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